CouchSurfing CookCouchSurfing Cook

Southern Oyster Po’boys on Northern Cape Cod

Location: Cape Cod, Massachusetts Person: Miah Recipe: Oyster Po’boys We drive in the oysterman’s pickup truck down to Wellfleet Harbor. It’s early spring, sunset, low tide, and the water is calm but the air cool. I wrap a scarf around my face, then turn away from the sea, where the wind is starting to blow. [...]

And Then I Was Blessed

This past weekend (April 13-16) Khmer people around the world celebrated the Cambodian New Year, a three-day festival that falls at the end of the harvest season and before the rainy season begins. A Cambodian-American friend told me about the holiday, and suggested I visit Wat Samakki Dhammikaram, a Cambodian Buddhist Center in Brooklyn, where there would [...]

Priceless

It’s tax day here in America. The day when U.S. citizens pay our dues to the government for the goods and services provided to us in the previous year – from building roads and minimally supporting our local National Public Radio stations to starting 10-year wars with people halfway around the world and allowing our [...]

Rene Magritte as overtaken by Andy Warhol.

Ceci n’est pas une food blog

“A day will come when, by means of similitude relayed indefinitely along the length of a series, the image itself, along with the name it bears, will lose its identity. Campbell, Campbell, Campbell.” - Michel Foucault, from “Ceci n’est pas une pipe.” ————- The French called the tomato the pomme d’amour: the apple of love. The [...]

Oy Gevalt! It’s Chinese New Year

Person: Veronica and Jeff Location: Queens, New York Recipe: Matzo Ball Soup with Shitaki Ginger Broth The CouchSurfing Cook had hosted a ton of people in her Brooklyn apartment in 2011. So to start the year in a new direction, she decided to mix it up, as they say, by couchsurfing at the apartment of [...]

A Recipe for Happiness

This past year, 2011, was a great one in the life of the Couchsurfing Cook, beginning with an amazing trip to Mexico last January and ending with a virtual trip to Brazil a few days ago, courtesy of my most recent couchsurfer, the bubbly, samba-loving veterinarian, Dr. Luana (story to run next week). It’s also a year [...]

Why Pies are like People

Person: Beb Recipe: Apple Pie Location: Seattle by way of France People often ask me what it’s like hosting couchsurfers in my home all the time. Mostly, it’s great. I meet amazing people who do incredible things. They become my friends. I have places to stay in other countries. And, because of the blog, I [...]

This Week’s Story

Help spread the word about CS Cook.

Pin It

Location: Cape Cod, Massachusetts
Person: Miah
Recipe: Oyster Po’boys

Miah Johnson, oysterman and photographer

We drive in the oysterman’s pickup truck down to Wellfleet Harbor. It’s early spring, sunset, low tide, and the water is calm but the air cool. I wrap a scarf around my face, then turn away from the sea, where the wind is starting to blow. We’re here so that my couchsurfing host, Miah, can show me how to harvest wild oysters. I’m up for the weekend to this mostly flat C spit of land far from the verticality of New York City. Unlike the city, it’s quiet here, no noise except for the caw of laughing gulls and the occasional crash of waves breaking along the shore.

Sunset at Wellfleet Harbor

READ THE FULL POST HERE.

CouchSurfing is a registered trademark of CouchSurfing International, Inc.

“The CouchSurfing Cook” is an independent project and has not been authorized, sponsored, or otherwise approved by CouchSurfing International.

CouchSurfing Cook

Southern Oyster Po’boys on Northern Cape Cod

And Then I Was Blessed

Priceless

Ceci n’est pas une food blog

Oy Gevalt! It’s Chinese New Year

A Recipe for Happiness

Why Pies are like People

This Week’s Story

Who’s the CouchSurfing Cook?

Join the Couchsurfing Cook community!

CouchSurfing Cook Tweets

Translator

Search

The adventure continues…